by Jason Catanzaro | Apr 17, 2026
Drakkar – Bourbon Barrel Aged Traditional Drakkar is the longship of our hall — a traditional mead forged from pure clover honey, its golden sweetness carried across waves of French and American oak. Its voyage reaches its final, thunderous harbor in a Buckner’s...
by Jason Catanzaro | Apr 17, 2026
Thor – Quadruple Oaked Cyser Thor strikes the palate like a storm given form — a cyser shaped by honey, apple, and oak into something worthy of a god. It begins with the warm glow of wildflower honey, sweet and golden as dawn over Asgard. Then comes the crack of...
by Jason Catanzaro | Mar 9, 2026
Jörmungandr – Elderberry Concord Pyment Jörmungandr coils together the deep magic of elderberries, the bright charm of Concord grapes, and the warm sweetness of wildflower honey into a mead as bold as its namesake. This rich, fruit‑forward melomel opens with a wave of...
by Jason Catanzaro | Feb 11, 2026
Succubus – Raspberry Zinfandel mead that beckons… and then claims you. Born of wildflower honey, crimson raspberries, and the dark, velvety pulse of Zinfandel grapes, Succubus is a temptress in a bottle—sweet at first kiss, tart at the bite, and utterly...
by Jason Catanzaro | Jan 13, 2026
Hades – Blueberry Chipotle Hades descends with the dark, velvety depth of the underworld itself. Wildflower honey lends a golden sweetness—an echo of the rare treasures Hades guarded with quiet, unyielding devotion—while wild blueberries saturate the mead with a...
