by Jason Catanzaro | Aug 19, 2025
Huginn – Black Currant Cyser (Dry) Sharp as thought and bold as flight, Huginn is a dry cyser forged from wildflower honey, English cider apples, and the dark allure of black currants. Its deep garnet hue and bright acidity evoke the keen insight of Odin’s...
by Jason Catanzaro | Aug 18, 2025
white stag – oak aged traditional A traditional wildflower mead aged on Amburana Oak, this golden elixir evokes the warmth of baking spices, maple syrup, butterscotch, vanilla, and graham cracker. Inspired by the legendary White Stag of Arthurian myth—a creature...
by Jason Catanzaro | Jul 16, 2025
Muspelheim – cinnamon metheglin From the hearth of fire itself comes Muspelheim, a sweet cinnamon metheglin forged in the embers of flavor and myth. Crafted with delicate Ceylon cinnamon and aged on fierce Saigon cinnamon sticks, its warmth conjures the bold,...
by Jason Catanzaro | Jul 1, 2025
Wine of the gods based on a 17th century recipe Unfolding like a sunlit breeze through an orchard at bloom, this white wine dances between fragrant florals and piquant spice. Crafted with Vidal Blanc grapes, its core is bright and structured, offering vibrant acidity...
by Jason Catanzaro | Jun 9, 2025
Sweet Clover Blossom Traditional A radiant expression of honey’s finest gift, this sweet clover blossom mead is smooth, floral, and decadently rich. The natural sweetness of clover honey shines through, offering delicate hints of vanilla and warm spice. Its velvety...
