Orange Blossom Traditional
This orange blossom traditional mead opens with a burst of sunny citrus‑kissed florals, carried on a foundation of warm, golden honey. The sweetness is smooth and inviting, lifted by the natural brightness of the blossoms, giving each sip a light, almost sparkling elegance. Soft notes of orange zest and spring flowers linger on the palate, finishing with a gentle warmth that reflects its 12% strength.
Vibrant, fragrant, and effortlessly refreshing, it’s a mead that tastes like sunshine in a glass.
Orange blossom trees are citrus trees—mainly sweet orange—that thrive in warm climates like Florida, California, and Mexico. Their flowers are intensely fragrant, star‑shaped, and white, and they produce one of the world’s most popular honeys: light, floral, and gently citrus‑tinged
Where Orange Blossom Trees Grow
Orange blossoms come from citrus trees, especially sweet orange (Citrus sinensis). These trees prefer warm, sunny climates.
- Major growing regions:
- Florida and California (large U.S. citrus producers)
- Northeastern Mexico, a major source of orange blossom honey
What Kind of Honey Orange Blossoms Produce
Orange blossom honey is one of the most popular monofloral honeys in the world.
- Flavor: Light, sweet, floral, with hints of citrus and a delicate fruity brightness
- Aroma: Fresh, fragrant, and reminiscent of orange groves in bloom
- Color: Typically white to pale amber
- Texture: Smooth and often creamy
- Popularity: Widely loved for its mild, approachable flavor and versatility in cooking and meadmaking
Beekeepers place hives in blooming orange groves during citrus season so bees can forage almost exclusively on the blossoms, producing a monofloral honey that reflects the grove’s aroma and flavor