Meadowfoam Blossom Traditional Mead

Made from the uniquely fragrant blossoms of meadowfoam, this traditional mead delivers a naturally dessert‑like sweetness that feels both nostalgic and refined. The aroma rises with soft vanilla and toasted marshmallow notes, wrapped in warm honey. On the palate, it’s silky and sweet without becoming heavy—layered with gentle creaminess and a whisper of floral depth that lingers long after each sip.

Smooth, comforting, and quietly decadent, it’s the kind of mead that turns any moment into a treat.

Taste

Sweet and dessert‑like, with soft vanilla and marshmallow tones layered over rich honey.

Aroma

Warm, creamy, and floral—reminiscent of toasted marshmallow and light vanilla blossom.

Strength

Smooth and warming at 12% ABV, offering a gentle but confident finish.

Pairing

With such a well rounded sweet mead, we recommend the following but encourage you to experiment and let us know what we haven’t discovered yet!

Appetizers

Mild charcuterie with prosciutto or speck

Main Courses

Lightly smoked meats (turkey, chicken, or ham) to contrast the sweetness

Buttery pastries like croissants, danishes, or honey‑glazed scones

Desserts

Fresh berries—strawberries, blackberries, raspberries
Vanilla‑leaning desserts such as panna cotta, crème brûlée, or shortbread
Fruit tarts—especially pear, apple, or peach

Cheese Pairings

Soft, creamy cheeses like brie, triple‑cream, or mascarpone

Let Us Know What You Like

Remember, the best pairings are often the ones that you personally enjoy, so feel free to experiment with different combinations to find your perfect match!

Meadowfoam (Limnanthes alba)

Meadowfoam is a small white‑flowered plant native to the Pacific Northwest, especially Oregon and Washington, where it’s grown as an oilseed crop. Its blossoms produce a rare honey famous for tasting like vanilla and toasted marshmallow.

What Kind of Honey Meadowfoam Produces

Meadowfoam honey is one of the most distinctive honeys in the U.S.

Flavor & Aroma:

Strong vanilla notes
Toasted marshmallow character
Sweet, creamy, dessert‑like profile

Color:

Typically light to medium amber (varies by producer)

Rarity:

Produced only during a short bloom period in the Pacific Northwest, making it a limited and highly sought‑after honey